Vegetable Side Dish Recipes
Oven Roasted Asparagus with Parmesan
wholefully.com
Roasted asparagus pairs well with almost anything. In this oven-roasted asparagus, Parmesan cheese adds a tasty topping to the tender roasted stalks.
submitted by Wholefully
Crispy Green Beans
dizzybusyandhungry.com
Crispy Green Beans are crunchy, addictive, AND heathy! All you need are fresh green beans, a few pantry ingredients, a baking sheet, and 25 minutes to make these deliciously breaded green bean fries!
submitted by dizzybusyandhungry
Steamed Asparagus Recipe
wholefully.com
A simple recipe for steamed asparagus that gives you maximum flavor and tenderness. This classic side dish is easy to prepare and goes with almost any meal.
submitted by Wholefully
Instant Pot Sweet Potatoes
wholefully.com
With an Instant Pot, sweet potatoes are ready in 15 minutes. Use your pressure cooker to make tender sweet potatoes that are perfect as a side dish or for stuffing.
submitted by Wholefully
Creamy Cucumber Salad
smartypantskitchen.com
Cool, light and refreshing, this classic creamy cucumber salad is a sure-fire hit during the hot summer months!
submitted by SmartyPantsKitchen
Honey Balsamic Pan-fried Red Cabbage
must-love-garlic.com
This Honey Balsamic Pan- Fried Red Cabbage is a side perfect for any occasion. Sauteed cabbage full of creamy rich goat cheese, crunchy walnuts, and a slightly sweet honey balsamic dressing.
submitted by mustlovegarlic
Sweet Peppers with Stilton and Quinoa
veggieideas.co.uk
A tasty and colourful vegetarian side dish or starter which is packed with flavour. This stuffed pepper recipe can be prepared ahead of time for convenience.
submitted by VeggieIdeas
Swiss Chard with Almonds and Raisins
veggieideas.co.uk
This easy sautéed Swiss chard recipe is sophisticated enough to serve to guests and simple enough to have a place in family meals. It can be prepared ahead of time for convenience.
submitted by VeggieIdeas
Seared Vegetable Trio Of Carrot, Daikon & Collards
butteredveg.com
I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.
submitted by Andrea Hayley-Sankaran
